Parmesan Cheese Straws
My parmesan cheese straws are always a huge hit with their nutty, buttery flavor and are my personal favorite. They are a 2017 UGA Flavor of Georgia Finalist. I love parmesan cheese so developed this recipe using similar proportions of ingredients as my grandmother's recipe that I use for my original cheddar cheese straws. I love eating them with a caesar salad, crab stew, or with a glass of white wine. They are also great crumbled over baked flounder or chicken. There are approximately 6 straws per oz so a 3.5 oz box has approximately 21 straws, the 1/2 pound container has approximately 48 straws, and the one pound container has approximately 96 straws and feeds 16 (6 straws each) to 32 (3 straws each) people. The containers can be put in the freezer so the straws can be enjoyed a few at a time or saved for later. Normally ships within 5 business days but please read the Commonly Asked Questions page on my website.
Share this item: