Since the 1800’s my family has lived in Bulloch County in Statesboro, Georgia. My great grandmother lived on what the family now refers to as the Homeplace. Surrounded by farmland, the old windmill, and miles of dirt roads, my great grandmother learned to cook and do it well at an early age. When her son, Husmith Marsh, married, my great grandmother passed her cooking skills to my grandmother, Margaret Marsh. Both of these ladies were well known locally for their home cooking. At an early age I would go to both of their houses to help cook. I like to think I inherited their cooking genes because I love cooking and creating recipes and trying them out on family and friends. One cherished memory is of my grandmother making cheese wafers for me as a childhood snack. Using her recipe, I set out to make that recipe my own. After months of experimenting and taste tests with friends and family, Kim’s Cheese Straws were born. I first started making them for family gatherings and parties, but word of mouth sparked the interest of local businesses. So, in a small, family cabin on the Homeplace, Marsh Cabin Bakery was established. Marsh Cabin Bakery is a small-batch, artisan bakery featuring award winning Kim's Cheese Straws in many mouth-watering flavors: original cheddar, parmesan, tomato basil cheddar, hot habanero cheddar, pecan cheddar, and lemon. My southern homemade cheese straws are hand-crafted and hand-packaged daily using select, premium ingredients to ensure exceptional quality. Kim's Cheese Straws make the perfect gourmet gift or personal indulgence and are available online and in select retail locations.