Parmesan Cheese Straws
My parmesan cheese straws are always a huge hit with their nutty, buttery flavor and are my personal favorite. They are a 2017 UGA Flavor of Georgia Finalist. I love parmesan cheese so developed this recipe using similar proportions of ingredients as my grandmother's recipe that I use for my original cheddar cheese straws. I love eating them with a caesar salad, crab stew, or with a glass of white wine. They are also great crumbled over baked flounder or chicken. There are approximately 8 straws per oz so the 3.5 oz box has approximately 28 straws and feeds 3-4 people...if you can stop at only 8 straws.